Innovative, Exciting with
a New Gastronomic-Discovery
A NEW WAY TO ENJOY HAVING FUN FOR
MEAT LOVERS. WE BUILD GREAT FUN
DINING EXPERIENCES. WE DO IT WELL!
Bus Grill Turkish Steakhouse concepts is a progressive organization specializing in the development of quality fun dining experiences throughout Shenzhen, China with additional diversified businesses associated with the hospitality industry.
Founded and driven by restaurant entrepreneur Birol Dincli, the Bus Grill Turkish Steakhouse restaurant group was established in 2017 and now operates 1 high performance Turkish Steakhouse restaurant with exciting projects under development, in addition to the associated businesses within the portfolio.
MISSION STATEMENT
To exceed customer expectations in relation to quality fun dining experiences in the areas of dry aged steak and Turkish cuisine, service and ambience while strengthening the growth and viability of all segments of the company for the long term benefit of employees, customers, shareholders, partners and suppliers
OPERATING PHILOSOPHY
The philosophy of Bus Grill Turkish Steakhouse Concept is to efficiently produce high quality dry aged beef and Turkish cuisine, in interactive kitchen environments where possible, with ingredients that are fresh local produce or where required, the best available imported products.
The predominant themes of commitment are:
To conceive, create and maintain products and services of genuine quality
To offer our products and services at a value-for-money price point
To motivate and support members of our team at all levels
To continuously grow
The company objective is to establish superior fun dining facilities in prime locations that offer high quality dining experiences in a friendly relaxed environment at an affordable price that represents excellent value for money. Total customer satisfaction is our aim.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited from the international market, staff is trained to a high level and ingredients and produce are sourced from the best available locations.
Similar standards are also demanded to ensure customer satisfaction within our subsidiary companies.
The important aspect of our business model is defining our product, awareness of our customer base, creating customer satisfaction, encouraging and developing customer loyalty through our loyalty program, customer comment and feedback, implementing effective promotion and marketing activities, consistent training implementation and professional practices and procedure
AND BE FREE!
TRENDY & MODERN
Birol Dincli has received many prestige awards. In his career he has prepared special menus for presidents, prime ministers, government leaders, CEO’s and famous celebrities of the world.
Birol came to Shenzhen in 2010 to worked at the Intercontinental Shenzhen. After opening the Westin and St Regis hotels in Xian, he returned to Shenzhen to join the Marco Polo, bringing many awards as a driving force in Shenzhen’s F&B world.
Birol is a culinary egalitarian. Whether using tinned sardines to produce sophisticated, avant-garde fun dining, or using sophisticated, avant-garde techniques to produce the simplest of steak and Turkish and global dishes and hospitality industries, he approaches both with an equal lack of prejudice and unbiased opinion.
BIROL DINCLI
Born in Turkey and trained in Turkey and United States. Worked and trained with famous star chefs like; Poul Boucce, Alain Ducasse, Pierre Gargari, Patrick Terrien and Philippe Clergue.
Birol was educated at Hotel Management and Chef School in Turkey then went to Le Cordon Bleu in France. After graduation he worked Turkey for only 2 years then set out on his discovery in gastronomy world wide; United Stated, Switzerland, Russia, Greece, Kazakhstan and China working in luxury hotels and Michelin restaurants - Starwood, Intercontinental Hotels Group, Kempinski and Marco Polo Hotels.
In a mere 15 years in the luxury hotel industry, Birol staked out an international reputation with his highly personal and completely original F&B hospitality and cuisine, specializing in highly technical plays on texture, temperature, and preconceived expectations.
Bus Grill Turkish Steakhouse is a different expression of Birol’s passion. The BUS GRILL’s design theme is about simplicity and enjoying the experience. This is Birol’s unique embrace of dry aged beef & modern Turkish. Viewed casually, BUS GRILL’s populist formula seems a radical departure from the sophisticated, avant-garde Turkish Steakhouse cuisine that Birol has been known for. But at it’s heart is a unique democracy vision, with an undercurrent that unites the two.
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November, 26th 2017Çin'de Türk restoranına büyük ödül
Çin'de düzenlenen 'Yılın Restoranı' yarışmasında bir Türk restoranı birinci seçildi.
Çin'de internet üzerinden yayın yapan 'Thatsmag' dergisinin her yıl düzenlediği "Yılın Restoranı" yarışmasında bu yıl bir Türk işletmesi birinci oldu. "That's PRD Food and Drink" adlı yarışma, Çin'de yaklaşık 900 milyon kullanıcısı olan sosyal mesajlaşma ve paylaşım uygulaması 'Wechat' üzerinden bir ay süren oylama ile yapıldı. Yarışmada, Bolu'nun Mengen ilçesinden Birol Dinçli'nin Çin'in güneyindeki Şıncın kentinde kurduğu Bus Grill Turkish Steakhouse adlı restoran en çok oyu alarak "Yılın Restoranı" seçildi. Birinci seçilen restoranın işletmecisi Dinçli, daha önce farklı ülkelerde aşçılık ve otel yöneticiliği yaptığını belirterek, aşçılığın aile mesleği olduğunu anlattı.
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November, 27th 2017Çin'de internetten yayın yapan bir derginin her yıl düzenlediği “Yılın Restoranı" yarışmasında bu yıl bir Türk işletmesi birinci oldu.
"That’s PRD Food and Drink" adlı yarışma, Çin’de yaklaşık 900 milyon kullanıcısı olan sosyal mesajlaşma ve paylaşım uygulaması Wechat üzerinden bir ay süren oylamayla yapıldı.
Bolu'nun Mengen ilçesinden Birol Dinçli'nin, Çin'in güneyindeki Şıncın kentinde kurduğu Bus Grill Turkish Steakhouse adlı restoran en çok oyu alarak "Yılın Restoranı" seçildi.
Konu hakkında açıklamalar yapan Dinçli, daha önce farklı ülkelerde aşçılık ve otel yöneticiliği yaptığını belirterek, aşçılığın aile mesleği olduğunu anlattı.
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November, 29th 2017Çin'de internetten yayın yapan Thatsmag dergisinin her yıl düzenlediği "Yılın Restoranı" yarışmasında bu yıl bir Türk işletmesi birinci oldu.
Çin'deki bir Türk restoranı "Yılın En İyi Restoranı" seçildi.
Ülkede internetten yayın yapan Thatsmag dergisinin her yıl düzenlediği “Yılın Restoranı" yarışmasında bu yıl bir Türk işletmesi birinci oldu.
"That’s PRD Food and Drink" adlı yarışma, Çin’de yaklaşık 900 milyon kullanıcısı olan sosyal mesajlaşma ve paylaşım uygulaması Wechat üzerinden bir ay süren oylamayla yapıldı.
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November, 28th 2017Turkish restaurant named China’s best new diner
Bus Grill Turkish Steakhouse was opened in China’s southern Shenzhen city 10 months ago
A Turkish steakhouse restaurant in southern China has been named as the “New Restaurant of the Year” in a competition held by the country's online magazine Thatsmag.
Thousands of people voted through Wechat for a month to choose their favorite restaurants as part of "That’s PRD Food and Drink" competition.
“Bus Grill Turkish Steakhouse”, run by Turkish businessman Birol Dincli in Shenzhen city in southern China, was picked as the New Restaurant of the Year.
BEST NEW RESTAURANT OF THE YEAR
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