Bus Grill is Turkish, in the manner of Birol Dincli: Born, traveled, and globally recognized. Contemporary, but not stuffy Relaxed, without sacrificing an ounce of chic. We serve popular dry aged steak & Turkish favorites, through Birol's looking glass. Service is family-style, recasting within a street bus design. The wine list includes 12 wines by the glass, seasonal cocktails and selection of beers. Selected cut dry-aged for a minimum of 20-28 Days; our steaks cut and seasoned at your table to be unique house style. All are authentically charcoal grilled. The philosophy of BIROL DINCLI is efficiently produced, high-quality carefully sourced produce from around the world.
BUS GRILL TURKISH STEAKHOUSE is a heaven for meat lovers with prime cuts of the world's finest meat; seared to perfection, dry aged meat and lamb dishes cut and seasoned at your table on Shenzhen's only Turkish charcoal grill.
Bus Grill’s rich experience. Award-winning Michelin Star background chef and director of hotelier & restaurateur, Birol Dincli invites you to experience a Turkish Steakhouse that is turning fine dining to fun dinning.
Bus Grill Turkish Steakhouse concepts is a progressive organization specializing in the development of quality fun dining experiences throughout Shenzhen, China with additional diversified businesses associated with the hospitality industry. Founded and driven by restaurant entrepreneur Birol Dincli, the Bus Grill Turkish Steakhouse restaurant group was established in 2017 and now operates 1 high performance Turkish Steakhouse restaurant with exciting projects under development, in addition to the associated businesses within the portfolio.
Birol Dincli has received many prestige awards. In his career he has prepared special menus for presidents, prime ministers, government leaders, CEO’s and famous celebrities of the world.
Birol came to Shenzhen in 2010 to worked at the Intercontinental Shenzhen. After opening the Westin and St Regis hotels in Xian, he returned to Shenzhen to join the Marco Polo, bringing many awards as a driving force in Shenzhen’s F&B world.
Birol is a culinary egalitarian. Whether using tinned sardines to produce sophisticated, avant-garde fun dining, or using sophisticated, avant-garde techniques to produce the simplest of steak and Turkish and global dishes and hospitality industries, he approaches both with an equal lack of prejudice and unbiased opinion.
BIROL DINCLI
Born in Turkey and trained in Turkey and United States. Worked and trained with famous star chefs like; Poul Boucce, Alain Ducasse, Pierre Gargari, Patrick Terrien and Philippe Clergue.
Birol was educated at Hotel Management and Chef School in Turkey then went to Le Cordon Bleu in France. After graduation he worked Turkey for only 2 years then set out on his discovery in gastronomy world wide; United Stated, Switzerland, Russia, Greece, Kazakhstan and China working in luxury hotels and Michelin restaurants - Starwood, Intercontinental Hotels Group, Kempinski and Marco Polo Hotels.
In a mere 15 years in the luxury hotel industry, Birol staked out an international reputation with his highly personal and completely original F&B hospitality and cuisine, specializing in highly technical plays on texture, temperature, and preconceived expectations.
Bus Grill Turkish Steakhouse is a different expression of Birol’s passion. The BUS GRILL’s design theme is about simplicity and enjoying the experience. This is Birol’s unique embrace of dry aged beef & modern Turkish. Viewed casually, BUS GRILL’s populist formula seems a radical departure from the sophisticated, avant-garde Turkish Steakhouse cuisine that Birol has been known for. But at it’s heart is a unique democracy vision, with an undercurrent that unites the two.
OUR TEAM
Bus Grill hire true Turkish chefs to work at culinary team. Chefs display their skills in an open kitchen, using Turkish-designed charcoal and stoves. Final preparations of dishes are done tableside, allowing you to enjoy the sense of theatre that fun dining provides.
NOTES
Benefits do not apply to festive dates on Valentine’s Day, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. The Dinning Voucher do not apply to festive dates on Legal Holidays, Valentine’s Day, Mother’s Day, Father’s Day, Chinese Valentine’s Day, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. The Membership Card and all vouchers can be used by the registered member only and are non-transferrable. Only one card can be used per table, per meal and per individual reservation.
DISCOUNTS BENEFITS
10% off on food and beverage consumption
CREDIT BENEFITS
1 x RMB 100 Credit, valid for all food and beverage
consumption
REWARDS
1 x 2 Complimentary glass
of wine
TERMS & CONDITIONS
- BUS GRILL membership card must be presented to qualify for usage.
- VIP DINING CARD is valid for one year from the next day of purchase. The Card will be invalidated upon expiry date with no refund of the balance amount.
- Fapiao will only be issued at the restaurant based on the actual food & beverage consumption (not at the time the gift card is purchased) Can be sent to a third party as gift through wechat account but not for resale (Only one guest can activate the card)
- Can be redeemed in all Bus Grill Turkish Steakhouse’s brands and location in China
- Valid for in-restaurant dining (food & beverage consumption) only.
- Bus Grill not responsible for any loss caused by lost or stolen card.
- If the card is lost or stolen, please come to Bus Grill for card replacement.
- Non- refundable and not redeemable for cash.
- Bus Grill Turkish Steakhouse reserves all the right for the final explanation
NOTES
Benefits do not apply to festive dates on Valentine’s Day, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. The Dinning Voucher do not apply to festive dates on Legal Holidays, Valentine’s Day, Mother’s Day, Father’s Day, Chinese Valentine’s Day, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. The Membership Card and all vouchers can be used by the registered member only and are non-transferrable. Only one card can be used per table, per meal and per individual reservation.
DISCOUNTS BENEFITS
15% off on food and beverage consumption
CREDIT BENEFITS
2 x RMB 100 Credit, valid for all food and beverage
consumption
REWARDS
2 x 2 Complimentary glass
of wine
TERMS & CONDITIONS
- BUS GRILL membership card must be presented to qualify for usage.
- VIP DINING CARD is valid for one year from the next day of purchase. The Card will be invalidated upon expiry date with no refund of the balance amount.
- Fapiao will only be issued at the restaurant based on the actual food & beverage consumption (not at the time the gift card is purchased) Can be sent to a third party as gift through wechat account but not for resale (Only one guest can activate the card)
- Can be redeemed in all Bus Grill Turkish Steakhouse’s brands and location in China
- Valid for in-restaurant dining (food & beverage consumption) only.
- Bus Grill not responsible for any loss caused by lost or stolen card.
- If the card is lost or stolen, please come to Bus Grill for card replacement.
- Non- refundable and not redeemable for cash.
- Bus Grill Turkish Steakhouse reserves all the right for the final explanation
NOTES
Benefits do not apply to festive dates on Valentine’s Day, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. The Dinning Voucher do not apply to festive dates on Legal Holidays, Valentine’s Day, Mother’s Day, Father’s Day, Chinese Valentine’s Day, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. The Membership Card and all vouchers can be used by the registered member only and are non-transferrable. Only one card can be used per table, per meal and per individual reservation.
DISCOUNTS BENEFITS
10% off on food and beverage consumption
CREDIT BENEFITS
1 x RMB 100 Credit, valid for all food and beverage
consumption
REWARDS
1 x 2 Complimentary glass
of wine
TERMS & CONDITIONS
- BUS GRILL membership card must be presented to qualify for usage.
- VIP DINING CARD is valid for one year from the next day of purchase. The Card will be invalidated upon expiry date with no refund of the balance amount.
- Fapiao will only be issued at the restaurant based on the actual food & beverage consumption (not at the time the gift card is purchased) Can be sent to a third party as gift through wechat account but not for resale (Only one guest can activate the card)
- Can be redeemed in all Bus Grill Turkish Steakhouse’s brands and location in China
- Valid for in-restaurant dining (food & beverage consumption) only.
- Bus Grill not responsible for any loss caused by lost or stolen card.
- If the card is lost or stolen, please come to Bus Grill for card replacement.
- Non- refundable and not redeemable for cash.
- Bus Grill Turkish Steakhouse reserves all the right for the final explanation
official partners.
thank you!
This is a special mention to all of our partners and collaborators. We want to thank you for your trust and hope to continue working together.
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November, 26th 2017Çin'de Türk restoranına büyük ödül
Çin'de düzenlenen 'Yılın Restoranı' yarışmasında bir Türk restoranı birinci seçildi.
Çin'de internet üzerinden yayın yapan 'Thatsmag' dergisinin her yıl düzenlediği "Yılın Restoranı" yarışmasında bu yıl bir Türk işletmesi birinci oldu. "That's PRD Food and Drink" adlı yarışma, Çin'de yaklaşık 900 milyon kullanıcısı olan sosyal mesajlaşma ve paylaşım uygulaması 'Wechat' üzerinden bir ay süren oylama ile yapıldı. Yarışmada, Bolu'nun Mengen ilçesinden Birol Dinçli'nin Çin'in güneyindeki Şıncın kentinde kurduğu Bus Grill Turkish Steakhouse adlı restoran en çok oyu alarak "Yılın Restoranı" seçildi. Birinci seçilen restoranın işletmecisi Dinçli, daha önce farklı ülkelerde aşçılık ve otel yöneticiliği yaptığını belirterek, aşçılığın aile mesleği olduğunu anlattı.
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November, 27th 2017Çin'de internetten yayın yapan bir derginin her yıl düzenlediği “Yılın Restoranı" yarışmasında bu yıl bir Türk işletmesi birinci oldu.
"That’s PRD Food and Drink" adlı yarışma, Çin’de yaklaşık 900 milyon kullanıcısı olan sosyal mesajlaşma ve paylaşım uygulaması Wechat üzerinden bir ay süren oylamayla yapıldı.
Bolu'nun Mengen ilçesinden Birol Dinçli'nin, Çin'in güneyindeki Şıncın kentinde kurduğu Bus Grill Turkish Steakhouse adlı restoran en çok oyu alarak "Yılın Restoranı" seçildi.
Konu hakkında açıklamalar yapan Dinçli, daha önce farklı ülkelerde aşçılık ve otel yöneticiliği yaptığını belirterek, aşçılığın aile mesleği olduğunu anlattı.
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November, 29th 2017Çin'de internetten yayın yapan Thatsmag dergisinin her yıl düzenlediği "Yılın Restoranı" yarışmasında bu yıl bir Türk işletmesi birinci oldu.
Çin'deki bir Türk restoranı "Yılın En İyi Restoranı" seçildi.
Ülkede internetten yayın yapan Thatsmag dergisinin her yıl düzenlediği “Yılın Restoranı" yarışmasında bu yıl bir Türk işletmesi birinci oldu.
"That’s PRD Food and Drink" adlı yarışma, Çin’de yaklaşık 900 milyon kullanıcısı olan sosyal mesajlaşma ve paylaşım uygulaması Wechat üzerinden bir ay süren oylamayla yapıldı.
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November, 28th 2017Turkish restaurant named China’s best new diner
Bus Grill Turkish Steakhouse was opened in China’s southern Shenzhen city 10 months ago
A Turkish steakhouse restaurant in southern China has been named as the “New Restaurant of the Year” in a competition held by the country's online magazine Thatsmag.
Thousands of people voted through Wechat for a month to choose their favorite restaurants as part of "That’s PRD Food and Drink" competition.
“Bus Grill Turkish Steakhouse”, run by Turkish businessman Birol Dincli in Shenzhen city in southern China, was picked as the New Restaurant of the Year.
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“”THE TASTE
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MARCELA PRENDES
